While it was still over-cast yesterday morning—it was cool all day, so I skipped the pool and went off to Tuesday Night Knitting at Maducatis Rustica--(our home base for knit night).
Last night her boys (how big they have grown this summer) were being picky—and picking at, and not eating well. (it was their fourth meal of the day! And they were also sitting next to us.
We got to pick at the plate of cauliflower—roast with a bit (actually quite a bit) of sliced garlic. You'd think we were all homeless and starving they way we all grabbed a flowerette or two (count me in, for two, and for all the extra garlic slices!) I tend to like almost all members of the cabbage family --but cauliflower is one of the few members that I really like cooked. Broccoli I will eat lightly steamed, and cabbage is best raw--though every once in a while there is a special dish that I like cooked. I like Kohlrabi best raw, too. (Brussel sprouts? Yuck!)
Click on the link “Mamma Gianna's Table” on the web page(link above) , and you can see Gianna wearing of the hats Kimberly (aka KLS104 on Ravelry) knit for her! The colors look different (Kim's photo is a phone camera shot, indoors, late at night—the other a professional well lit one!) but its one and the same.